可當成主食、涼拌菜的宜蘭素ㄚ賞，什麼時候吃都對味!煙燻香氣的素ㄚ賞，有著Q彈札實的口感，搭配調味過的小黃瓜、碧玉筍等新鮮食材，層次豐富的口感，絕對是一道搶手料理，快跟著觀音山主廚，一起素食料理簡單做吧！
◎食材及佐料〔Ingredients〕：(5人份)
▪️煙燻素鴨 2塊
▪️小黃瓜 3條
▪️碧玉筍 5支
▪️大辣椒 1/2支
▪️香油、香椿、鹽、砂糖 適量
▪️烏醋 少許
◎烹飪步驟：
【刀工/前處理】
1.素鴨切薄片。
2.小黃瓜去籽橫剖，切0.5公分厚，片狀。
3.碧玉筍、大辣椒切斜片。
【調理作法】
1.炒鍋加熱，倒入少許油，將素鴨炒熟備用。
2.取一個乾淨的容器，將素鴨、小黃瓜、碧玉筍、大辣椒放入，加入適當的調味料:香油、香椿、鹽、砂糖、烏醋，充分拌勻即可享用。
【特別說明】
可以熱熱吃，也可以當涼拌菜享用。
◎本食譜提供：台中觀音山蔬食館
✨慈悲的龍德上師 成立「觀音山蔬食館」提倡健康素食、慈悲護生，以”觀音山素食料理簡單做”的理念，提供多款素食食譜，讓您一學就會！
★5/31-6/29億倍功德．薩嘎達瓦月
✨殊勝功德增長日✨
觀音山邀請您於5/31-6/29響應素食、廣修供養、戒殺護生、誦經修法、行持諸種善行，獲福無量。
◎觀音山相關連結
➠https://www.fazang.org/link/
▌觀音山近期活動 ▌
5月31日~6月29日 億倍功德—薩嘎達瓦月
「萬燈、萬水、萬花、萬果 天天薈供法會」
前往登記護持►https://bit.ly/3eGZ5lS
【recipe】
Vegetarian smoked duck can be served as a main course or a side dish. It tastes right anytime! The smoky aroma of the vegetarian smoked duck has a solid texture that matches well with crisp ingredients such as seasoned cucumbers and daylily stems, which brings in multiple tastes. This would be the most sought-after dish. Follow the chef of Guanyinshan to make simple vegetarian dishes together!
◎Ingredients : （For 3 people）
▪️Two pieces of vegan smoked duck
▪️Three cucumber
▪️Five daylily stem
▪️A half of chili
▪️Sesame oil、Toon sauce、Salt、Sugar , adequate amount
▪️Black vinegar , a little
◎Instructions:
【Cutting/ PREP-Ahead】
1. Cut the vegetarian duck into thin slices.
2. Remove the seeds from cucumbers and cut into 0.5 cm slice.
3. Cut daylily stems and cayenne chili into oblique slices.
【cooking Steps】
1. Heat the wok, pour in a little oil, stir fry the vegetarian duck until well cooked and set aside.
2. Bring a salad bowl, put vegetarian duck, cucumbers, daylily stems, and cayenne chili into it. Season with sesame oil, toon, salt, sugar, black vinegar, mix well and enjoy.
【Special Notes】
It can be served either worm or cold.
◎This recipe is provided by: Taichung # Guanyinshan Vegetable Restaurant
觀音山 素食料理簡單做
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