微焦的吐司裡包覆著清爽的椰子香氣，再淋上蜂蜜，簡單易上手的輕食料理，絕對是小朋友的最愛，跟上潮流成為時尚的維根素食主義者，快跟著觀音山主廚，用全聯食材 創意料理素食簡單做！
◎食材及佐料〔Ingredients〕：(3人份)
▪️椰奶 1罐
▪️蜂蜜、椰子油或橄欖油 適量
▪️糖粉或椰子粉 適量
▪️吐司 3片
❖以上食材皆可在全聯福利中心 購入
◎烹飪步驟：
1.將吐司兩面沾附椰奶(喜歡濕潤口感，可以浸泡久一點)。
2.平底鍋加油、熱鍋，將做法1的吐司放入鍋中，小火慢煎上色。
3.將煎好的吐司盛盤，淋上蜂蜜或喜歡的水果，撒上糖粉即可享用！
本食譜提供：台中觀音山蔬食館 主廚 淨雅
✨慈悲的龍德上師 成立「觀音山蔬食館」提倡健康素食、慈悲護生，以”觀音山素食料理簡單做”的理念，提供多款素食食譜，讓您一學就會！
【recipe】
Slightly burnt toast covered with a refreshing coconut aroma and topped with honey is incredibly a simple and light dish. This will definitely become one of children’s favorite. Keep up with the trends and get a fashionable idea of being a vegan. Quickly follow the chef of Guanyinshan. Let’s use ingredients from #PX Mart and make creative vegetarian dishes together!
❖All the above ingredients can be purchased at # PX Mart
◎Ingredients : （For 3 people）
▪️A can of coconut milk
▪️Honey、Coconut oil or olive oil , adequate amount
▪️Powdered sugar or coconut powder , adequate amount
▪️Three slices of toast
◎ Instructions:
1. Dip coconut milk on both sides of the toast (if you like a moist taste, you can let it soak for a longer time).
2. Add oil to the pan, heat the pan, put in the toast from step 1 and fry it over low heat until turned golden browl.
3. Put the fried toast on a serving plate, drizzle with honey or your favorite fruit, shifting powdered sugar and enjoy!
This recipe is provided by chef Jing Ya, Taichung #Guanyinshan Green Restaurant
☆ 觀音山 素食料理簡單做 ☆
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