將新鮮洋芋水煮熟透後，以橄欖油進行調味並放入烤箱中提升香氣，搭配香料提升菇類的鮮美，調配成義式風味的主角，一入口就能嚐到滿滿的異國香料，彷彿置身歐洲城鎮，快跟著觀音山主廚，一起素食料理簡單做吧！
◎食材及佐料〔Ingredients〕：(3人份)
▪️袖珍菇、鮮香菇、杏鮑菇 各100克
▪️迷你洋芋 6顆
▪️歐式麵包 6片
▪️羅勒、鹽、黑胡椒粒、義式香料、橄欖油 適量
◎烹飪步驟：
【刀工/前處理】
1.袖珍菇撕小塊。
2.鮮香菇切成小塊。
3.杏鮑菇切1公分圓片。
【調理作法】
1.菇類煎熟後，撒上適量鹽、黑胡椒粒、義式香料、羅勒，炒勻備用。
2.迷你洋芋洗淨，冷水淹過，煮約10分鐘熟透，瀝掉水份備用。
3.煮熟洋芋加入橄欖油、黑胡椒粒、鹽，拌勻。
4.烤箱180度預熱，將洋芋放入烤箱中烤約10分鐘。
5.取一盤子，擺上炒好野菇、烤洋芋、麵包即可享用。
【特別說明】
羅勒可用九層塔替代。
本食譜提供：台中觀音山蔬食館
✨慈悲的龍德上師 成立「觀音山蔬食館」提倡健康素食、慈悲護生，以”觀音山素食料理簡單做”的理念，提供多款素食食譜，讓您一學就會！
★10月7日 佛陀天降月．禪定勝王佛節日：善惡業增長10億倍x100倍
✨殊勝功德增長日✨
觀音山邀請您於10月7日響應素食、廣修供養、戒殺護生、誦經修法、行持諸種善行，獲福無量。
【recipe】
Boil potatoes until tender, discard olive oil & seasoning, roast in the oven to enhance flavors. A tasty side dish is ready to be served. Seasoning mushrooms with Italian spices, this stir-fried mushrooms goes incredibly well with roasted potatoes. This exotic Italian brunch is so delicious that as if you’re present in an Italian county town. Quickly follow the chef of Guanyinshan, let’s cook simple vegetarian dishes together!
▪️Oyster mushrooms、Fresh shiitake mushrooms、King oyster mushrooms 100g
▪️Six mini potatoes
▪️Six slices of bread
▪️Basil、Salt、Black pepper、Italian spices、Olive oil , adequate amount
◎Instructions
【Cutting/Prep-Ahead】
1. Tear oyster mushrooms apart into smaller stripes
2. Cut fresh shiitake mushrooms into small pieces.
3. Cut king oyster mushrooms into 1 cm round slices.
【Directions】
1. Stir fried mushrooms, and sprinkle appropriate amount of salt, black pepper, Italian spices, basil, and stir well for later use.
2. Wash mini potatoes, submerge in cold water, cook for about 10 minutes, and drain for later use.
3. Add olive oil, whole black pepper and salt to the tendered potato and mix well.
4. Preheat the oven at 180 degrees, put the potatoes in the oven and roast for about 10 minutes.
5. Take a plate, put on the fried mushrooms, roasted potato, and bread. You’re all set.
【Special Notes】
Basil can be replaced by Thai basil.
This recipe is provided by Guanyinshan Green Restaurant, Taichung.
☆ 觀音山 素食料理簡單做 ☆
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